Stewards - Hotel Management

Company Overview

Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting individuals with the right job opportunities. As a boutique firm with 2-10 employees, we offer personalized services to help candidates find roles that match their skills and aspirations. Discover more about us at gamuthrsolutions.com .

Job Overview

We are seeking enthusiastic Stewards to join our team in Hyderabad. This full-time, junior-level position requires candidates with 1 to 3 years of experience in hotel management. As a Steward, you will play a crucial role in ensuring smooth service operations and maintaining high standards of food and beverage services.

Qualifications and Skills

• Extensive knowledge of food handling protocols to ensure safety and quality at all times (Mandatory skill).
• Proven ability to arrange table settings correctly, enhancing guests' dining experience (Mandatory skill).
• Experience in dishwashing and maintaining cleanliness of kitchen and dining areas (Mandatory skill).
• Proficient in banquet setup to accommodate various events and customer needs with precision.
• Strong guest service skills to provide a welcoming and memorable experience for patrons.
• Expertise in buffet presentation ensuring aesthetically pleasing and organized food displays.
• Effective waste management techniques to minimize waste and promote sustainability.
• Ability to work collaboratively in a fast-paced environment and adapt to changing priorities.

Roles and Responsibilities

• Assist in the setup and breakdown of dining areas, ensuring readiness for service.
• Maintain cleanliness and organization of service stations and work areas.
• Ensure tables are properly set with appropriate tableware, ensuring consistent quality.
• Collaborate with kitchen staff to ensure timely and accurate delivery of orders to guests.
• Deliver excellent guest service by addressing any concerns or requests promptly and professionally.
• Support in inventory management and restocking of supplies as necessary.
• Adhere to health and safety regulations while handling food and beverages.
• Continuously seek ways to improve efficiency and service quality within the team.