Sr. Executive - Quality

PURPOSE OF THE ROLE: The purpose of the role is to inspect packaging materials received at units & market,analyze raw material intermediate blends & finished goods and report to quality head. The role also is responsiblefor supporting in audits and assisting in MIS report preparation

Qualification: • Post Graduate caliber or equivalent - preferably inChemistry/Microbiology/Biochemistry/
Bio-technology/Food technology/DIFAT

Experience: • 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food
Processing / FMCG –Distillery, Brewery and Beverage Industry
Knowledge & skills: • Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control
• Experience in handling quality improvement projects
• Knowledge of Microsoft Office package Best Suited for Someone who
• Excellent coaching, influencing and communication skills
• Good Communication and Presentation skills
AREAS OF RESPONSIBILITY
PERFORMANCE MEASURES (QUANTITATIVE / QUALITATIVE)
Areas of Responsibilities
1 Quality Operations

• Analyze raw materials, Intermediate (Blends), EOL Finished Goods and report to the unit
head on the findings
• Inspect packaging materials received at Units, Market & report to unit head
• Communicate to vendors on non-conformities and issue of CAR to vendor
• Ensure online QC such as line startup/change over from water treatment to final packing
• Coordinate with other departments for all rejection failures at unit
• Calibrate all lab equipment’s, arrive at calibration plan and manage operations as per
supplier manual
• Responsible for maintenance of the equipment as per supplier recommendation
• Analyze samples received for customer/consumer complaint and provide a report on
findings to the unit head
• Provide expertise of standardization of chemical reagents and calibration required for lab
• Analyze non-conformities using tools and arrive at CAPA desirable
• Assist quality manager for all quality jobs & MIS report preparation & submission to unit
head