Microbiologist – Probiotics

Application Instructions

Please apply only through LinkedIn. Kindly do not call or send direct messages regarding this position.

Salary Range

15,000 20,000 per month (based on experience and skills)

Job Summary

Looking for a motivated Microbiologist to support laboratory activities related to the development and quality of probiotic products. This entry-level role is ideal for candidates with around one year of hands-on microbiology experience who are eager to grow their skills in probiotic research, fermentation, and quality testing within an industry setting.

Key Responsibilities

• Assist in culturing, maintaining, and storing probiotic microorganisms
• Perform routine microbiological tests, including microbial enumeration and viability analysis
• Support fermentation experiments and basic process optimization studies
• Prepare media, reagents, and laboratory equipment following SOPs
• Conduct basic microbial identification and contamination monitoring
• Assist in stability and shelf-life studies of probiotic formulations
• Accurately record experimental data and maintain laboratory notebooks
• Follow GMP, GLP, and laboratory safety guidelines at all times
• Support senior scientists and cross-functional teams in R&D and QC activities

Qualifications

• Bachelors degree in Microbiology, Biotechnology, Food Science, or a related field
• Approximately 1 year of laboratory experience (academic, internship, or industry)
• Basic knowledge of microbiological techniques and aseptic handling
• Familiarity with probiotic or food microbiology is an advantage
• Willingness to learn industry standards and laboratory best practices

Preferred Skills

• Exposure to lactic acid bacteria or other probiotic microorganisms
• Experience with plate counts and basic fermentation techniques
• Understanding of food or dietary supplement quality systems
• Basic data analysis and reporting skills

Soft Skills

• Strong attention to detail and good organizational skills
• Ability to follow instructions and SOPs accurately
• Good communication and teamwork skills
• Curiosity and eagerness to learn in a fast-paced environment

Work Environment

• Laboratory-based role with routine handling of microbial cultures
• May involve working with anaerobic systems and fermentation equipment