JAGGERY EXPERT

Position Summary

Provide expert advisory on jaggery production, quality assurance, and market development to improve efficiency, compliance, and profitability.

Key Responsibilities

• Guide sugarcane cultivation and jaggerymaking processes.
• Ensure food safety and certification compliance.
• Recommend modern equipment and process improvements.
• Identify market opportunities and advise on branding/packaging.
• Conduct training for staff and farmer groups.

Qualifications

• Degree in Agriculture/Food Technology or related field.
• 5+ years experience in jaggery production or food consultancy.
• Strong knowledge of food safety/export standards.
• Excellent communication and stakeholder management skills.

KPIs

• Improved yield and product quality.
• Compliance with safety and certification standards.
• Reduced production costs/wastage.
• Expanded market linkages and sales growth.