Culinary Lecturer

Radisson operates with a service philosophy of "Yes I Can!" to deliver exceptional hospitality and memorable experiences. The team strives to create meaningful and lasting moments for guests every day. Known for its high standards of service and excellence, Radisson is committed to fostering an environment of innovation, celebration, and connection. The company values dedication and collaboration from employees who share this passion for delivering high-quality guest experiences.

This is a full-time, on-site role for a Culinary Lecturer located in Salem. The Culinary Lecturer will be responsible for preparing and delivering engaging lectures, guiding practical culinary sessions, and assessing students' performance. The role involves developing course materials, ensuring curriculum relevance, and providing mentorship to culinary students. Collaboration with colleagues and staying updated with industry trends will also be an integral part of the job.

• Strong culinary skills, including food preparation, presentation, and cooking techniques
• Experience in curriculum development, lesson planning, and teaching methodologies
• Excellent communication, public speaking, and interpersonal skills to engage with students effectively
• Knowledge of food safety, hygiene, and industry standards
• Creativity and innovation in culinary arts and the ability to inspire students
• Industry experience as a professional chef or culinary expert is advantageous
• Degree or certification in Culinary Arts, Hospitality Management, or a related field
• Commitment to fostering an inclusive and supportive learning environment