Key Responsibilities:

Prepare chocolates, cookies, and baked confectionery products

Handle chocolate tempering, molding, and decoration

Maintain consistency in taste, texture, and presentation

Develop new recipes and improve existing ones

Ensure hygiene and food safety standards

Manage production targets and minimize wastage

Requirements:

Experience in chocolate and cookie production

Knowledge of baking and tempering techniques

Ability to work in a fast-paced production environment

Attention to detail and creativity

Sr. Chocolatier