Chef De Partie

Job Title: Chef de Partie (CDP) Indian & Chinese Cuisine

Location: Bangalore (On-site)

Salary: 28,000 30,000 per month

Experience Required: 8 years

Benefits: Food & Accommodation provided by the company

Job Description:

We are looking for a skilled Chef de Partie (CDP) who specialises in Indian and Chinese cuisine to join our kitchen team. The candidate will be responsible for managing their section and delivering high-quality dishes with consistency and efficiency.

Key Responsibilities:

• Handle Indian and Chinese kitchen section independently
• Prepare and present dishes as per standard recipes and presentation guidelines
• Ensure consistency in taste, quality, and portioning
• Supervise and guide junior kitchen staff
• Maintain hygiene, cleanliness, and food safety standards
• Monitor stock levels and assist in inventory control
• Coordinate with the head chef/sous chef for smooth kitchen operations
• Ensure timely preparation during peak service hours

Requirements:

• Minimum 8 years of experience in Indian and Chinese cuisine
• Strong knowledge of cooking techniques, sauces, and preparation methods
• Ability to manage kitchen operations efficiently
• Good leadership and team handling skills
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment