Store In Charge

Required Abilities:

• Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.

• Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

• Near Vision — The ability to see details at close range (within a few feet of the observer).

• Oral Expression — The ability to communicate information and ideas in speaking so others will understand.

Required Work Experience : Store Manager

Degree : Bachelor of Management Studies - BMS | Bachelor of Business Studies - BBS

Required Knowledge :

• Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

• English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

• Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

• Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Required Skills : Store Fronts, Retail Management, Marketing, Store Planning, Store Management, Budgeting, Sales Analysis, Leadership, Customer Focus, Delegation, Accounting Transactions

Primary Responsibility :

• Ensure availability of merchandise and services by approving contracts; maintaining inventories

• Market merchandise by studying advertising, sales promotion and display plans; analyzing operating and financial statements for profitability ratios

• Identify current and future customer requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements

• Formulate pricing policies by reviewing merchandising activities; determining additional needed sales promotion; authorizing clearance sales; studying trends