South Indian CDP

Company Description

Shilton Hospitality LLP is a diversified hospitality company managing business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. The company prides itself on offering unique experiences and high-quality service across various sectors of the hospitality industry.

To independently manage the South Indian kitchen section, ensuring authentic taste, consistent quality, food safety, and timely service as per hotel/restaurant standards.

• Prepare and present authentic South Indian dishes (Tamil, Andhra, Kerala, Karnataka styles)
• Handle live counters for Dosa, Idli, Vada, Uttapam, Appam, Pongal, etc.
• Ensure consistency in taste, portioning, and presentation
• Plan daily mise-en-place and ensure smooth kitchen operations
• Supervise and guide Commis Chefs and kitchen assistants
• Monitor food quality, freshness, and hygiene standards
• Follow HACCP, food safety, and hygiene protocols strictly
• Control food cost, minimize wastage, and manage inventory
• Coordinate with stores for raw material requisitions
• Maintain cleanliness of the work area and equipment
• Assist in menu planning, trials, and new dish development
• Handle guest feedback professionally and take corrective action

• Strong knowledge of South Indian cooking techniques and ingredients
• Expertise in breakfast buffet and la carte South Indian menus
• Ability to manage section independently
• Leadership and team-handling skills
• Time management and multitasking abilities
• Good understanding of hygiene and food safety standards

• Diploma or certification in Culinary Arts (preferred)
• Minimum 35 years of experience in South Indian cuisine
• Prior experience in hotels, resorts, or premium restaurants preferred

• Rotational shifts, including weekends and holidays
• Standing for long hours in a hot kitchen environment
• Strict adherence to grooming and uniform standards