Sous Chef
The Indian Hotels Company Limited
2 - 5 years
Delhi
Posted: 31/01/2026
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Job Description
Job Responsibilities
Accountable for the quality, consistency, and production of food. Responsible for brand and hygiene standards, food cost, guest satisfaction scores and staff development.
Job Requirements
Accountable for the quality, consistency, and production of food. Responsible for brand and hygiene standards, food cost, guest satisfaction scores and staff development.
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