Sous Chef - Pastry ( New Product Development & Research )

Roles and Responsibilities

Support new product development across the product categories, including pastry, bakery,

desserts, sandwiches, savouries, chocolate, and beverages

Study market trends and contribute to ideation

Recipe development, documentation, and costing

Define product presentation standards

Create SOPs to productionise standard recipes on a large scale

Train the production teams on standard recipes and SOPs

Supporting marketing in development of product descriptions, packaging, photo shoots, and

product demo videos.

Candidate Profile -:

Hotel Management graduate with 7-8 years of experience in five-star hotels and/or

premium food retail

Strong experience in pastry and bakery

Exposure to hot & cold kitchen and general management of kitchen

Skills & Attitude

Strong alignment to Values & ethical principles

Strong technical understanding in pastry making and bakery