Sous Chef - Continental / Western Cuisine ( For Luxury 5* Hotel In Mumbai )

Role & responsibilities

Responsible for Food pick-up from Kitchen to FNB outlet

Handling guest complaints

Assist in the preparation and presentation of high-quality dishes.

Supervise kitchen staff and ensure all culinary actvities align with our standards.

Collaborate with the Executive Chef to create and update menu items.

Ensure proper food safety and sanitazation process are followed.

Assist in inventory management and ordering of supplies.

Train and mentor kitchen staff, fostering their professional growth.

Monitor kitchen performance and provide feedback for improvement.

Support in managing kitchen costs and controlling food waste.

Step in for the Executive Chef when needed.

Preferred candidate profile

Qualifications: BHM

Proven experience as a Sous Chef or in a similar role in Western / Continental Cuisine

Experience in Five Star Luxury Hotels must 8-10 Yrs

Culinary degree or equivalent professional experience.

Strong knowledge of culinary techniques and kitchen operaions.

Excellent leadership and communication skills.

Ability to work in a fast-paced environment and manage mulple tasks.

Passion for food and commitment to high-quality standards.

Flexibility to work evenings, weekends, and holidays as required.

CTC Range- 8 -10 Lakhs

Regards,

Poonam Chiplunkar

Email Id - poonamoasis@gmail.com