Sous Chef - Bakery & Pastry ( Kitchen Operation cum NPD )

Role & responsibilities

This role calls for someone who thrives in a creative environment, has hands-on experience with baking (bread-making a plus). Youll be part of a tight-knit team that values precision, presentation, and passion.

Preferred candidate profile

Craft a variety of baked goods and pastries with a focus on quality, consistency, and presentation.

Operate and maintain baking equipment (ovens, mixers, tempering machines, etc.)

Assist in developing new recipes and seasonal products

Collaborate with the team to meet daily production goals and maintain cleanliness and organization of your workstation at all times.

Uphold food safety and hygiene protocols at all times.

Inventory maintenance, Packaging and labelling.

Bring creativity to the table from flavor ideas to packaging concepts.

Bakery and pastry operations require careful management and ongoing research regarding ingredients like gluten, gelatin, and allergens , as these components critically affect product structure, texture, and consumer safety.

Requirements:

Degree In Hotel Management.

• Proven experience as a Pastry Chef, baker, or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• The ability to remain calm when the pressure mounts
• Health & Safety Food Hygiene certificates

Regards,

Poonam Chiplunkar

SG OASIS

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