Sous Chef

Job Summary:

The Sous Chef at Baker's Arch is responsible for supporting the team in overseeing daily kitchen operations, ensuring consistent food quality, maintaining hygiene standards, and leading the culinary team to deliver exceptional dining experiences aligned with the restaurants brand standard.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Visit: bakersarch.in

Key Responsibilities:

• Assist in menu planning, recipe standardization, and new dish development.
• Supervise daily kitchen operations to ensure smooth service.
• Ensure food quality, taste, and presentation meet premium restaurant standards.
• Monitor portion control and reduce food wastage.
• Maintain food cost within budgeted targets.
• Oversee inventory management and coordinate with purchasing.
• Ensure strict compliance with FSSAI, HACCP, and hygiene standards.
• Train and mentor junior chefs and kitchen staff.
• Prepare duty rosters and manage staff scheduling.
• Handle guest feedback professionally and take corrective action when required.
• Ensure proper maintenance and cleanliness of kitchen equipment.
• Support special events, promotions, and seasonal menu launches.
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications & Experience:

• Diploma/Degree in Hotel Management or Culinary Arts.
• 58 years of culinary experience, including minimum 2 years in a supervisory role.
• Experience in multi-cuisine, bakery & continental cuisine preferred.
• Strong knowledge of food costing and kitchen administration.
• Ability to lead a team in a fast-paced restaurant environment.

Key Skills:

• Leadership & Team Management
• Menu Innovation
• Cost Control & Inventory Management
• Food Safety & Hygiene Compliance
• Time Management
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail