Education:B.Sc/ M.Sc Food Science/ Food Technology Background Experience:3-4 Years of Experience in Mass or Industrial Catering/ FMCG Industries Preference:Worked in Cloud Kitchen/ Airline Catering Set up/ Food Manufacturing compaines/ QSR. Lead Auditor Certificate in FSSC or IS0 22000: 2018 Roles and Responsibilities: * Cooking oil - TPM Value Monitoring * Cleaning and Sanitization process adherence and conduct as is study * Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs * Highlight if any process failure and reject materials in consultation with respective stakeholders * Product in-transit temperature verification * Review the customer complaints and conduct root cause or 5 Why's Analysis in consultation with culinary and operation team * Develop corrective action and preventive action plan for customer complaint *Raw Material product and label quality check. *Align respective SCM / Category manager to resolve raw material quality issue. * Randomly sample packaging materials to verify specification adherence and highlight if any issue exist. * Coordinate with respective CFT stakeholder to conduct product validation ( both process and transit ) * New brand launch process coordination on shelf life sampling and sampling process adherence assurance. * Shelf life charter verification * Brand Launch - Kitchens - Process validation and training in coordination with L&D * Schedule and conduct audit for CK, Warehouse and POD's Kitchens on monthly basis * Prepare audit summary and schedule a call with respective stakeholder for corrective action and NCs Closure * Visit and conduct audit for problematic SKU's supplier to review supplier's process and quality control checks and measures. * Coordinate and conduct Covid-19 Preventive measure audit * Third party audit co ordination to respective area/ cluster* Discuss with respective SPOC's to develop corrective action and NC's Closure for third party audit* Coordinate with respective stakeholder for PWC/ Investor audit* Coordinate with operation / culinary team for appropriate cooperation and response during authority inspections* Conduct Food Safety and Process Control Training* Develop relevant training content - originated out of audit findings * Coordinate and conduct HSE training at responsible area/ cluster

Senior Executive - QHSE

Swiggy

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