Restaurant Manager

At The Fresh Factory , were redefining what clean eating and mindful eating look like in India.

From our caf and cold-pressed bar to our integrated retail concept StockRoom, every detail reflects our belief that clean is cool, and honest food should be both beautiful and accessible.

Were now looking for a dynamic Restaurant Manager to help us scale this ecosystem someone who can combine structure with creativity, precision with empathy, and growth with integrity.

Your Role:

Youll oversee and optimize operations across our caf, retail, and supply chain verticals ensuring every process reflects The Fresh Factorys promise of quality, consistency, and excellence.

This is a strategic leadership role that involves:

• Leading day-to-day operations across multiple business units (Caf, StockRoom Retail, Kitchen, Warehouse)
• Designing systems and SOPs that support scalability and operational efficiency
• Working closely with department heads Finance, HR, Purchase, and Kitchen to align goals and performance metrics
• Managing budgets, cost efficiency, and vendor partnerships
• Driving accountability, team culture, and continuous improvement
• Supporting new store openings and operational readiness for The Fresh Factory Bangalore

You Are:

• A seasoned operations leader with 7-12 years of experience (F&B / Retail / Hospitality preferred)
• Obsessed with clean, structured systems and exceptional customer experience
• A strategic thinker who can execute with precision
• Experienced in multi-unit operations, vendor management, and team leadership
• Comfortable working in a fast-paced, evolving brand that values creativity and excellence in equal measure

Why Join Us:

Youll be part of a movement thats changing how India eats and shops building a brand ecosystem thats honest, modern, and built to scale nationally.

• If you want your work to have real impact and to grow with a brand thats setting new benchmarks in clean eating and conscious retail wed love to meet you.