Restaurant Manager (Taj hotels)

Role - Restaurant Manager

Property : Taj Hotels

Experience: Luxury hotel F&B

Role Overview:

Lead and manage restaurant operations, ensuring exceptional guest experiences, smooth service, and high-quality food and beverage standards.

Key Responsibilities:

• Oversee daily restaurant operations, including front-of-house staff management
• Ensure consistent delivery of premium service standards and guest satisfaction
• Manage reservations, seating, and service flow efficiently
• Supervise, train, and motivate restaurant team members
• Maintain hygiene, safety, and operational standards in line with hotel SOPs
• Coordinate with kitchen and management to optimize service and efficiency
• Handle guest feedback professionally and resolve issues promptly

Requirements:

• Proven experience as Restaurant Manager in luxury hotels or high-end standalone restaurants
• Strong leadership, communication, and organizational skills
• Knowledge of F&B operations, service standards, and hospitality best practices
• Ability to work flexible hours, including evenings, weekends, and holidays
• Professional demeanor, attention to detail, and guest-focused mindset

Perks & Benefits:

• Competitive salary and benefits
• Career growth and professional development opportunities
• Work in a dynamic, luxury hospitality environment
• Complimentary or discounted hotel facilities