R&D Executive - 2+ years (Spices and Seasonings)

Must-have

• Sensory analysis.
• Spices and seasoning experience.
• B.Sc / M.Sc in Food Technology, Food Science, Microbiology, Chemistry, or a related field.
• 2-5 years of experience in R&D in the spice industry.
• Must be located in commutable distance to Ahmedabad, Gujarat, India.

Preferred

• Strong knowledge of spice raw materials, quality parameters, and testing methods.
• Experience in New Product Development (NPD).