Professor/Associate Professor/Assistant Professor - Food Engineering / Technology

Job Title: Food Engineering ( Professor/Associate Professor/Assistant Professor)

Responsibilities:

1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas in Food Engineering .

2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development.

3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology.

Qualifications for Professor/Associate Professor/Assistant Professor.

B. Tech.

M. Tech.

Preferred PhD

Additional preference will be given to candidates with prior teaching experience and practical industry knowledge in food technology.

Location: Vadodara

Application Procedure: Interested candidates should send their resumes via email to