Pastry Chef

We are seeking a creative and detail-orientedPastry Chefto lead and execute our in-house pastry program at our matcha specialty caf. This role focuses on developing high-quality pastries and desserts that complement and highlight premium matcha beverages. The ideal candidate has a strong foundation in classic pastry techniques, a passion for Japanese-inspired flavours, and experience in an experimental caf environment.

• Develop and execute a seasonal pastry menu featuring matcha-forward and complementary flavours
• Create signature desserts such as matcha tiramisu, matcha mille crpe, chiffon cakes, cookies, laminated pastries, and specialty sweets
• Ensure consistency in quality, taste, texture, and presentation
• Oversee daily production, prep schedules, and inventory management
• Maintain food safety and sanitation standards in compliance with local health regulations
• Control food costs and minimize waste
• Collaborate with baristas and management on menu pairings and limited-time offerings
• Train and supervise junior pastry staff as needed

• Proven experience as a Pastry Chef, Baker, or similar role
• Strong knowledge of pastry techniques (baking, laminating, mousse, custards, etc.)
• Experience working with matcha or Japanese-inspired desserts is highly preferred
• Ability to work early mornings, weekends, and holidays
• Strong organizational and time management skills
• Creative mindset with attention to detail
• Food safety certification (as required by local regulations)

• Passion for specialty tea culture and matcha craftsmanship
• Experience in boutique caf or specialty dessert concept
• Knowledge of flavor pairing with ceremonial-grade matcha
• Aesthetic plating and modern presentation skills

• Competitive salary (based on experience)
• Staff meals and beverage perks
• Creative input on menu development
• Growth opportunities within the brand