New Product Development Executive

Role Description

This is a full-time on-site role for a Brand Curation Executive located in Bengaluru. The role involves day-to-day tasks related to food brand creation, research and development, brand strategy, Menu engineering, and brand management.

Responsibilities:

Culinary Brand Innovation: Collaborate with the R&D team to ideate, research, and develop innovative and delectable Indian Fusion Brands/ Recipes aligned with our brand's vision and objectives.

Recipe Development: Create, modify, and improve existing recipes, ensuring they meet quality standards, cost efficiency, and customer preferences.

Menu engineering & Food Cost Analysis: Brand wise Menu Analysis to categorize menu items based profitability, popularity, develop pricing strategies and

Research and Analysis: Stay updated on culinary trends, market demands, and competitor offerings to propose new ideas and improvements.

Product Vendor Search

Qualifications:

Culinary Knowledge: Strong understanding on Regional Indian cuisine, to create products which are the right fit for the online market, which can be scalable.

Food Cost Understanding: Basic knowledge of food costing principles, ability to analyse ingredient costs, and their impact on recipe development.

Research Abilities: Ability to conduct thorough research on ingredients, cooking techniques, and market trends to propose innovative ideas and Product Vendors.

Passion and Drive: Enthusiastic, self-motivated, and eager to learn in a fast-paced R&D environment.

Education and Experience:

Pursuing or recently completed a degree in Culinary, Hospitality, or related fields.