Manager Offshore Catering Operations

Job Description: Manager Offshore Catering Operations

We are looking for a dynamic and experienced professional, as a Manager Offshore Catering Operations. The ideal candidate will be responsible for overseeing catering operations in offshore environments, ensuring high standards of food quality, service, and overall hospitality management.

Key Requirements:

• MBA or Hotel Management qualification
• Experience in offshore catering operations
• Strong food service and hospitality management knowledge
• Excellent numerical, budgeting, and target management skills
• Strong communication and leadership abilities

The candidate should be capable of managing operations efficiently, maintaining service excellence, and contributing to overall operational success through effective planning and team coordination.

Interested candidate can share their details on it.hr1@evokehr.com OR 72268 59083