Kitchen Manager (Somalia)

Job Title: Kitchen Manager

Location: Somalia

Experience Required: Minimum 7 Years

Salary: Up to GBP 800 per month

Benefits: Free Food & Accommodation

Job Summary

We are seeking an experienced and highly organized Kitchen Manager with a minimum of 7 years of professional kitchen experience to oversee daily kitchen operations. The ideal candidate will ensure high food quality, hygiene standards, cost control, and efficient team management in a fast-paced environment.

Key Responsibilities

• Manage and supervise all kitchen operations on a daily basis
• Plan menus in coordination with senior management or executive chef
• Ensure food quality, consistency, and presentation standards
• Maintain strict hygiene, sanitation, and food safety standards
• Control food costs, portioning, and wastage
• Manage kitchen inventory, ordering, and stock rotation
• Train, schedule, and supervise kitchen staff
• Ensure smooth coordination between kitchen and service teams
• Handle equipment maintenance and kitchen safety procedures
• Ensure compliance with local health and safety regulations

Candidate Requirements

• Minimum 7 years of experience in a professional kitchen environment
• Proven experience as a Kitchen Manager / Head Cook / Sous Chef
• Strong leadership and team management skills
• Excellent knowledge of food safety, hygiene, and kitchen operations
• Ability to work under pressure and manage large-scale food production
• Cost control and inventory management experience
• Flexible, disciplined, and reliable
• International or overseas experience preferred

Salary & Benefits

• Salary: Up to GBP 800 per month (Negotiable based on experience)
• Benefits:
• Free Food
• Free Accommodation
• Long-term contract opportunity