Kitchen Manager (Somalia)
Alliance Recruitment Agency
7 - 9 years
Hyderabad
Posted: 08/01/2026
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Job Description
Job Title: Kitchen Manager
Location: Somalia
Experience Required: Minimum 7 Years
Salary: Up to GBP 800 per month
Benefits: Free Food & Accommodation
Job Summary
We are seeking an experienced and highly organized Kitchen Manager with a minimum of 7 years of professional kitchen experience to oversee daily kitchen operations. The ideal candidate will ensure high food quality, hygiene standards, cost control, and efficient team management in a fast-paced environment.
Key Responsibilities
- Manage and supervise all kitchen operations on a daily basis
- Plan menus in coordination with senior management or executive chef
- Ensure food quality, consistency, and presentation standards
- Maintain strict hygiene, sanitation, and food safety standards
- Control food costs, portioning, and wastage
- Manage kitchen inventory, ordering, and stock rotation
- Train, schedule, and supervise kitchen staff
- Ensure smooth coordination between kitchen and service teams
- Handle equipment maintenance and kitchen safety procedures
- Ensure compliance with local health and safety regulations
Candidate Requirements
- Minimum 7 years of experience in a professional kitchen environment
- Proven experience as a Kitchen Manager / Head Cook / Sous Chef
- Strong leadership and team management skills
- Excellent knowledge of food safety, hygiene, and kitchen operations
- Ability to work under pressure and manage large-scale food production
- Cost control and inventory management experience
- Flexible, disciplined, and reliable
- International or overseas experience preferred
Salary & Benefits
- Salary: Up to GBP 800 per month (Negotiable based on experience)
- Benefits:
- Free Food
- Free Accommodation
- Long-term contract opportunity
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