Kitchen Executive - Bakery

Key Responsibilities

• Measure and mix ingredients according to recipes
• Prepare doughs, batters, fillings, and frostings
• Operate baking equipment such as ovens, mixers, and proofers
• Monitor baking process to ensure proper timing and temperature
• Decorate baked goods as required
• Maintain cleanliness of work area and equipment
• Follow food safety and sanitation guidelines
• Manage inventory and report low supplies

Required Skills & Qualifications

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately
• Understanding of food safety standards
• Strong attention to detail
• Time management skills

Education & Experience

• Diploma or Degree in Hotel Management
• Culinary or baking certification (a plus)
• Previous experience in a bakery, restaurant, or food production environment preferred.