Jr. Pastry Chef / Pastry CDP

Mitti Organic. Fresh. Desi.

Indore, Madhya Pradesh

Full-time

Salary: up to 2.4 3 LPA (max, depending on skill & experience)

Mitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations , made in-house with integrity.

We are looking for a Junior Pastry Chef / Pastry CDP who is passionate about baking, understands clean-label desserts, and is comfortable working with vegan and gluten-free menus . This is a hands-on role for someone who enjoys learning, consistency, and working with better ingredients.

• Assist in daily baking and dessert preparation
• Handle icing, frosting, finishing, and basic decoration
• Work with eggless, vegan, and gluten-free recipes
• Prepare cakes, cookies, brownies, breads, and plated desserts
• Follow standard recipes, hygiene, and kitchen discipline
• Support new product trials and seasonal menu additions
• Maintain cleanliness, food safety, and ingredient handling standards

• Basic to intermediate knowledge of baking and pastry
• Hands-on experience with icing and finishing
• Familiarity with vegan and gluten-free ingredients (almond flour, millet flours, plant-based substitutes, etc.)
• Ability to follow recipes accurately and maintain consistency
• Willingness to learn and adapt to clean, organic cooking methods
• Good kitchen discipline and teamwork

• 13 years of experience in bakery / pastry (preferred)
• Freshers with strong bakery skills and training may also apply
• Experience in cafs, bakeries, or dessert sections is a plus
• Culinary school background is an advantage but not mandatory