Jr. Developmental Chef

• We are Licious and we are a Bengaluru based meat and seafood company  founded in 2015  by Abhay Hanjura and Vivek Gupta, our founders, foodies and  friends. We pride ourselves on being India’s most successful D2C food-tech  brand operating in 20 cities across the country delighting over 32 lac customers  with our de-licious fresh meat and seafood
• Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on...  
  
  
  What makes the role meaty?
• Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department
• A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals.
• Create and maintain an efficient, hygienic, and positive working environment.
•  Promote health and safety in the workplace.
•  Display good work ethic, resourcefulness, and organization
• Ensure quality control and efficient workflow.
• Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexibility and efficient oral and written communication
• The chef should be able to deliver on given responsibilities, and high expectations of the leadership..
• To work for extended periods in refrigerated, heated, dry, or damp rooms.
• To help conduct, analyze and evaluate trial results. To suggest to necessary adjustments to ingredients, formulations, processes and equipment prior to full-scale production.
• Position requires a very dynamic and confident product developer with basic culinary,technical and organizational skills.
• Prepare samples for customer presentations and participate in product cuttings providing support to Sales & Marketing.
• Responsible for ongoing maintenance of recipes/formulations, methodologies and specifications.
• Liaising with colleagues in the commercial, production and technical departments
• Continuously researching the market and staying ahead of consumer trends
• In many instances you’ll be expected to meet tight deadlines so you’ll be comfortable in high-pressure situations and able to work effectively

We hope that you have..

• 3-8 Years of experience in Chef role, Strong organization skills in managing multiple projects
• Understanding of MS Office suite, especially MS-Excel will be highly beneficial.
• Should have basic knowledge and practical experience in cooking methods