Head of Food And Beverage Operations - Banqueting & Catering

Job Title: Head of Operations Banqueting & Outdoor Catering

Location: Mumbai

Experience Required: 815 years (strictly not more than 15 years )

CTC: Up to 35 LPA

Industry: Luxury Hospitality / 5-Star Hotels

Travel: Open to extensive travel

How to Apply:

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Role Overview:

We are seeking an experienced Head of Operations Banqueting & Outdoor Catering to lead large-scale banquet and outdoor catering operations for a luxury hospitality brand. The ideal candidate will have strong exposure to 5-star hotel operations , high-end events, and premium service delivery.

Key Responsibilities:

• Oversee end-to-end operations for banqueting and outdoor catering events
• Ensure seamless execution of luxury events, weddings, corporate functions, and large-scale gatherings
• Maintain exceptional service standards aligned with 5-star hospitality benchmarks
• Manage multiple venues, teams, and vendors across locations
• Drive operational efficiency, cost control, and quality assurance
• Coordinate with sales, culinary, logistics, and service teams
• Handle client interactions and ensure superior guest satisfaction
• Ensure compliance with hygiene, safety, and regulatory standards

Key Requirements:

• 815 years of experience in Banqueting / Outdoor Catering Operations
• Mandatory experience working with Luxury 5-Star Hotels
• Strong leadership and team management capabilities
• Proven expertise in managing high-volume, premium events
• Willingness to travel extensively as per business requirements
• Excellent organizational, communication, and problem-solving skills

Compensation:

• CTC up to 35 LPA , depending on experience and fit