Front Office Executive

Your Path Begins Here.

Job Summary

• Lead, influence and coach the Food Studio/ Mirage team
• Supervise and review daily operation to ensure a smooth work flow
• Deliver quality Food & Beverage services to exceed guests expectations
• Provide training to the team to deliver and ensure service excellence

Job Requirement

• Diploma or above in Hotel and Catering Operations or related disciplines
• Minimum 5 years of experience in renowned restaurants, preferably in a supervisory role
• Service-oriented with good communications skills
• Good command in spoken English, Cantonese and Mandarin
• Sound knowledge in Micros cashier procedures