Food Beverage Controller

Job Description: F&B Controller

Location: Mumbai

Role Overview

Control F&B costs for luxury restaurants/banquets, ensuring profitability through inventory, analysis, and compliance in high-volume hospitality ops.

Key Responsibilities

• Compute food/beverage costs, recipe costing, menu pricing; engineer menus for target GP .
• Conduct daily/weekly/monthly inventories, variance reports, track wastage/pilferage/slow-movers.
• Verify POS sales, KOTs/BOTs, voids, settlements; reconcile with PMS/accounts.
• Audit receiving/stores, requisitions, non-food purchases; manage par levels/budgets.
• Liaise with Chef/F&B Manager/suppliers; prepare reports, advise on cost controls.

Requirements

• B.Com/Finance; 4-6 years hospitality F&B control (hotels/clubs essential).
• Excel/POS proficient; Mumbai market knowledge, analytical mindset.
• Detail-oriented for luxury banqueting standards.