Food And Beverage Operations Manager

Job Title: Head of Food & Beverage Operations

Location: Chandigarh

CTC: Up to 25 LPA

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About the Role

A leading luxury hospitality group is hiring a senior Head of Food & Beverage Operations to lead banqueting, and outdoor catering business . This role is pivotal in driving operational excellence, profitability, and premium guest experiences, with a strong focus on high-value banquets, weddings, and large-scale catering events .

Key Responsibilities

F&B, Banqueting & Catering Leadership

• Head end-to-end Food & Beverage Operations , with a strong emphasis on Banqueting & Outdoor Catering Business
• Drive growth, efficiency, and service excellence across banquets, weddings, corporate events, and off-site catering
• Ensure luxury brand standards across all F&B outlets and catering formats

Banqueting & Outdoor Catering Operations

• Lead planning and execution of large-scale banquets, destination weddings, social functions, and corporate events
• Manage outdoor catering logistics , manpower deployment, equipment, and service consistency
• Partner with Sales & Events teams to maximize catering revenue and repeat business
• Innovate menus, service styles, and event execution to enhance guest experience

Financial Management & Cost Control

• Full P&L ownership for F&B, banquets, and catering business
• Control food cost, beverage cost, labor cost, and wastage
• Drive profitability through menu engineering, yield management, and operational efficiencies

People Leadership & Training

• Lead, mentor, and develop large F&B, banqueting, and catering teams
• Establish SOPs for banquets and outdoor catering operations
• Build a performance-driven culture with strong training and compliance standards

Quality, Compliance & Guest Experience

• Ensure highest standards of food quality, hygiene, and safety (FSSAI compliance)
• Maintain service consistency across indoor banquets and outdoor catering events
• Monitor guest feedback and continuously improve service delivery

Key Requirements

• 1018 years of experience in luxury hotels, premium catering companies, or upscale hospitality groups
• Strong, hands-on experience in Banqueting & Outdoor Catering Business
• Proven track record managing large weddings, corporate events, and high-volume catering
• Experience leading large teams and multi-outlet operations
• Strong financial acumen with exposure to P&L and cost control
• Excellent leadership and stakeholder management skills

Whats on Offer

• Senior leadership role with a reputed luxury hospitality group
• Opportunity to lead and scale a high-revenue Banqueting & Catering Business
• Competitive compensation up to 25 LPA
• Long-term growth and stability