Food And Beverage Operations Manager

Job Title: F&B Operations Manager

Location: Mumbai

Industry: Casual / Fine Dine Restaurant Business

CTC: Up to 30 LPA

Experience: 10+ Years

How to Apply

Interested candidates can WhatsApp their CV at

or email at

Job Summary

We are looking for a seasoned F&B Operations Manager to lead end-to-end operations for a premium casual and fine dining restaurant business in Mumbai. The role requires strong expertise in multi-outlet operations, franchise development, pre-opening projects , and bar & liquor operations , ensuring operational excellence, brand consistency, and profitable growth.

Key Responsibilities

• Oversee and manage day-to-day operations across company-owned and franchise restaurant outlets (Casual & Fine Dine).
• Lead franchise development support , including operational setup, SOP implementation, training, and compliance.
• Manage pre-opening activities for new outlets: site readiness, manpower hiring, training, vendor coordination, dry runs, and launch execution.
• Ensure high standards of food, service, bar operations, and guest experience across all locations.
• Drive P&L ownership, budgeting, cost control, food & beverage cost optimization, and outlet profitability.
• Oversee bar and liquor operations , including menu engineering, pricing, inventory control, excise compliance, and vendor management (preferred skill).
• Develop and enforce SOPs for front-of-house, kitchen coordination, bar operations, and service excellence.
• Manage manpower planning, performance reviews, leadership development, and team engagement.
• Ensure compliance with food safety, hygiene standards, excise laws, licensing, and statutory regulations.
• Analyze MIS, KPIs, audits, and operational metrics to improve efficiency and revenue.
• Lead brand expansion initiatives, new market entries, and outlet stabilisation post-launch.
• Handle escalations, guest feedback, and operational challenges to protect brand reputation.

Desired Candidate Profile

• 10+ years of experience in F&B operations within premium casual and fine dining restaurant brands.
• Proven experience in franchise development, franchise operations, and multi-unit management .
• Strong hands-on exposure to pre-opening and launch of casual & fine dine restaurants .
• Knowledge of bar and liquor operations, excise compliance, and beverage cost control is preferred.
• Strong financial acumen with experience in P&L management .
• Excellent leadership, communication, and stakeholder management skills.
• Ability to work in a fast-paced, expansion-driven environment.

What We Offer

• Competitive compensation up to 30 LPA
• Opportunity to lead brand expansion and franchise growth
• Senior leadership role with long-term growth potential