Food And Beverage Assistant

Job Description - Food & Beverage Associate

Serve with excellence. Grow with purpose.

Business Unit: Z Hotels (Hospitality)

Designation: Food & Beverage Associate

Location: HSR Layout, Bangalore

Salary Range: 2-3 LPA

Employment Type: Full-time

Experience Required: 0-3 years (Freshers are welcome to apply)

About ZoloStays - Why We Exist:

Founded in 2015, ZoloStays is one of India's leading managed living and hospitality platforms. We operate across multiple verticals including Co-Living, Z Hotels, Loop Hostels, Student Housing, Real Estate, and Vacations , serving thousands of guests and residents across major cities.

At Zolo, we don't just build spaces, we create experiences. We believe great service comes from empowered people, clear processes, and a strong culture of ownership, learning, and care.

About Z Hotels - What We Do:

Z Hotels by ZoloStays is our hospitality vertical that delivers hotel-style stays with a focus on comfort, hygiene, service quality, and operational excellence . Every guest interaction matters to us from check-in to dining and our Food & Beverage team plays a key role in shaping that experience.

To know more about Z Hotels by ZoloStays, visit:

Role Overview - Why This Role Is Important:

As a Food & Beverage Associate , you will be directly responsible for creating a warm, smooth, and enjoyable dining experience for our guests. You are not just serving food, you are representing the Z Hotels service culture.

Your role directly impacts:

• Guest satisfaction and repeat visits
• Service efficiency and hygiene standards
• The overall hospitality experience at the property

This role is ideal for freshers and early-career hospitality professionals who enjoy guest interaction and take pride in service excellence.

What You'll Be Doing (Your Day-to-Day Impact):

• Welcome guests courteously and assist them with seating
• Present menus and take accurate food and beverage orders
• Serve food and beverages as per defined service standards
• Ensure tables and service areas are clean, organized, and ready before service
• Coordinate with kitchen and service teams for timely order delivery
• Maintain high standards of hygiene, grooming, and cleanliness
• Assist in banquet service, in-room dining, and special events as assigned
• Handle guest feedback or concerns professionally and escalate when required
• Follow food safety, sanitation, and service SOPs strictly
• Support billing accuracy and table closing procedures
• Maintain good knowledge of menu items, ingredients, and allergens

Skills You'll Build (Even If You're a Fresher)

• Professional guest communication and service etiquette
• Practical exposure to hotel F&B operations
• Time management during peak service hours
• Team coordination in a live hospitality environment
• Hygiene, safety, and quality compliance standards

(Training and on-ground support will be provided)

Who Will Thrive in This Role:

• Someone who enjoys interacting with guests
• Service-oriented with attention to detail
• Calm and efficient during busy service hours
• Willing to learn, take feedback, and improve continuously
• Disciplined about hygiene, grooming, and service standards

Who Can Apply?

• 12th pass is mandatory
• Diploma or Degree in Hotel Management is preferred
• Freshers and candidates with up to 3 years of experience in F&B operations
• Basic understanding of food service procedures and guest handling
• Familiarity with POS systems and billing is a plus
• Good communication skills and professional attitude

What's in It for You? (Why This Role Is Worth It)

• Opportunity to work in a pre-opening hospitality environment
• Exposure to structured hotel operations and brand-level service standards
• Hands-on learning in a growing hospitality vertical
• Clear growth paths within Food & Beverage and hotel operations
• Supportive team culture focused on learning, execution, and quality
• A strong foundation for a long-term career in hospitality

If you take pride in service and seek long-term growth, Z Hotels is where you belong.