F&B Supervisor – Corporate Catering

Job Summary:

The F&B Service Supervisor ensures flawless execution of food and beverage service for corporate catering events, meetings, and daily office dining. This hands-on leadership role oversees service staff, maintains high standards of customer satisfaction, and upholds operational efficiency in fast-paced corporate environments.

Key Responsibilities:

1 . Service Operations Management:

• Supervise daily setup, service, and breakdown of corporate catering.
• Ensure proper presentation and replenishment of food/beverage stations
• Coordinate with kitchen team to maintain seamless food flow and timing

2. Team Leadership:

• Train and supervise servers, bartenders, and catering assistants
• Create staff schedules and assign duties for each event/shift
• Conduct pre-service briefings and post-service debriefs
• Maintain high team morale and professional standards

3. Client Relations & Quality Control:

• Act as on-site contact for corporate clients during service
• Address special requests and resolve service issues promptly
• Conduct quality checks on food presentation and service standards
• Gather client feedback and act on them.

4. Compliance & Safety:

• Enforce food safety protocols (HACCP, FSSAI)
• Ensure proper sanitation of service areas and equipment
• Monitor compliance and food sampling.
• Conduct safety briefings for service staff

5. Administrative Duties:

• Maintain inventory of serviceware and equipment
• Complete service and HSEQ reports and incident documentation
• Participate in menu tasting and service planning meetings