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F & B Executive

Shilton Hospitality Pvt Ltd

2 - 5 years

Chennai

Posted: 20/03/2026

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Job Description

Company Description

Shilton Hospitality Pvt Ltd is a dynamic company specializing in the hospitality industry, offering a diverse portfolio that includes business hotels, vibrant resto-bars, professional catering services, music festivals, and luxurious leisure resorts. With a commitment to excellence in guest experience, Shilton Hospitality caters to a wide range of customer needs, combining innovation and quality. The company is dedicated to creating memorable experiences for its patrons while maintaining the highest standards of service. Employees at Shilton Hospitality contribute to a vibrant and fulfilling work environment within an industry-leading organization.

Role Description

This is a full-time, on-site position for a Food & Beverage (F&B) Executive located in Chennai. The F&B Executive will oversee daily operations within the food and beverage department, manage the quality and consistency of food and service, coordinate with staff to ensure a seamless guest experience, and ensure compliance with health, safety, and hygiene standards. Additionally, the role involves collaborating with the culinary team, managing inventory, assisting in menu development, and driving customer satisfaction by delivering exceptional dining experiences.

Qualifications
  • Strong knowledge of Food & Beverage Services, including menu planning, inventory management, and food presentation techniques
  • Proficiency in guest service management and implementing exceptional hospitality standards
  • Leadership, team coordination, and staff training abilities
  • Operational and compliance expertise, including adherence to health, safety, and hygiene regulations
  • Effective communication, problem-solving, and organizational skills
  • Experience with budgeting and cost control for F&B operations
  • Proficiency in MS Office and relevant industry software tools
  • Minimum qualification of a bachelor's degree in Hospitality Management, Culinary Arts, or a related field; prior experience in a similar F&B role is a plus

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