Executive Chef

Job Description: Executive Chef

Location: Hyderabad, India

Budget: Up to 8 LPA

About the Role:

We are seeking an experienced Executive Chef to join our team at a premium restaurant/hotel in Mumbai. The ideal candidate should have a deep understanding of Indian flavors, cooking techniques, and kitchen operations while ensuring high-quality food production and maintaining hygiene standards.

Key Responsibilities:

• Ensure consistency in taste, presentation, and portion control of all dishes.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Maintain kitchen hygiene and ensure compliance with food safety standards.
• Supervise and train junior chefs, commis, and kitchen staff.
• Monitor kitchen inventory, stock levels, and food costs to minimize waste.
• Develop new dishes and contribute to seasonal menu planning.
• Coordinate with suppliers to source high-quality ingredients.
• Manage kitchen schedules and ensure smooth daily operations.

Key Requirements:

• Experience: 5+ years in Ice Cream and Gelato cuisine, with at least 2 years as a Bakery Chef.
• Education: Degree/Diploma in Culinary Arts or Hotel Management (preferred).
• Skills: Strong knowledge of Indian spices, curries, tandoor, and regional cuisines.
• Ability to handle high-pressure environments in a fast-paced kitchen.
• Leadership and team management skills.
• Good understanding of food safety and hygiene standards.

Perks & Benefits:

• Competitive salary up to 8 LPA .
• Performance-based incentives.
• Meals on duty.
• Career growth opportunities in a reputed hospitality brand.

If you are passionate about Indian cuisine and have the expertise to lead a dynamic kitchen team, apply now!