About the Role

Indian Pantry is seeking a highly experienced and systems-driven Executive Chef to lead and

professionalize complete kitchen operations. This role focuses on operational excellence, cost

control, production planning, team restructuring, and vendor management. This is a

performance-driven operational leadership role.

Key Responsibilities

Lead and manage end-to-end kitchen operations including production, service, hygiene, and

quality control

Standardize and document all recipes with clear portion control

Implement structured production planning systems

Monitor and reduce food cost percentage and wastage

Improve service speed during high-volume lunch service

Establish clear BOH hierarchy and accountability structure

Train and upgrade existing team members to professional standards

Oversee vendor selection and procurement coordination

Monitor raw material pricing and cost optimization

Ensure strict compliance with hygiene and food safety standards

Collaborate with management on menu engineering aligned with margins and scalability

Executive Chef