Executive Chef / Executive Sous Chef - Bakery & Pastry ( Leading Renowned Retail Brand in Bakery & Pastry In India )

Role & Responsibilities

Executive Pastry Chef is responsible for overseeing Bakery & Pastry kitchen production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement ,

leading a team of bakers & production staff, and implementing continuous improvement processes.

Job Duties -

Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved.

Ensuring right production processes and implementation of the same

Controlling cost of operations on an ongoing basis.

Ensures optimal resource utilization and maintains inventory levels for raw material and finished products.

Ensuring delighted guest experience by delivering high quality products in the forecasted quantity as per the SKUs.

Ensuring standards of cleanliness, sanitation and hygiene at all times

Establish and maintain effective employee relations

Hiring specific levels of employees, employee orientation and coaching

Conduct formal on-the-job training sessions for kitchen employees

Perform special projects as assigned.

Conduct daily briefing meeting with the team

Responsible for leading the team, managing inventory, controlling costs, creating menus, and overseeing all aspects of dessert and bread production, combining artistic pastry skills with business management. They train staff, ensure quality and food safety, and often work in high-end establishments, blending culinary expertise with leadership.

Preferred candidate profile

Hotel Management graduation, with minimum 15 years of experience and minimum 3 years of relevant experience from central kitchen / catering units / cruise lines as a Pastry Chef role.

Candidate should be

• Multitasker and able to work in stressful work environment.
• Pleasing personality, excellent communication skills, should be able manage team.
• Should have ability in planning, organising, analytical, budgeting and cost control.
• Extensive knowledge and experience in Bakery & Pastry.
• Should have ability to mass produce standardized products.

Regards,

Poonam Chiplunkar

SG OASIS CONSULTANCY PVT LTD

Email Id- poonamoasis@gmail.com

Contact No. 9324945154