Commis Chef

Job Title: Commis I Continental Cuisine

Location: India

Hotel Category: 4-Star

Department: Kitchen Continental Section

Reporting To: Sous Chef / Chef de Partie (Continental)

Employment Type: Full-Time

Salary: As per experience

Position Summary

We are seeking a skilled and motivated Commis I Continental Cuisine to support daily kitchen operations by assisting in the preparation of high-quality continental dishes. The role focuses on maintaining consistency, hygiene standards, and timely service while working closely with senior chefs to ensure smooth kitchen workflow.

Key Responsibilities

Food Preparation & Cooking

• Prepare a variety of continental dishes, including soups, salads, grills, sauces, and accompaniments.
• Assist in daily mise en place, food preparation, and proper plating as per hotel standards.
• Follow standardized recipes to ensure consistency in taste, portioning, and presentation.
• Support senior chefs during service hours to ensure timely order execution.

Kitchen Operations & Coordination

• Coordinate with Sous Chef and Chef de Partie for smooth service operations.
• Ensure readiness of ingredients and equipment before service.
• Assist in maintaining proper workflow and minimizing service delays.

Hygiene, Safety & Compliance

• Maintain high standards of kitchen hygiene, cleanliness, and food safety.
• Ensure correct storage, labeling, and rotation of ingredients as per FIFO standards.
• Follow safety procedures while handling kitchen equipment and food products.

Qualifications & Requirements

• Basic to intermediate knowledge of continental cuisine techniques and ingredients.
• Ability to follow recipes and instructions accurately.
• Well-groomed, disciplined, and professional attitude.
• Strong teamwork skills with a focus on quality and consistency.
• Ability to work efficiently in a fast-paced kitchen environment.

Key Competencies

• Culinary skills (Continental cuisine)
• Attention to detail and food presentation
• Team coordination and communication
• Time management and workflow efficiency

Key Performance Indicators (KPIs)

• Consistency in taste, portion size, and presentation
• Compliance with hygiene and food safety standards
• Timely preparation and execution of food orders
• Reduction in wastage and efficient use of ingredients

Working Conditions

• Fast-paced kitchen environment with high production demands.
• Rotational shifts, including weekends, holidays, and peak service hours.