Commis Chef (Part-time)

Important Clarification on Role Nature

• Please note that this is a part-time role, with expected minimum working hours equals to 2 hours per slot.
• You are allowed to work in your existing job so consider this as an additional job.

Salary & Schedule

• Max. salary 27,000/month (if you choose to work for 6 slots everyday)
• Min. salary 4,500/month (if you choose to work for only 1 slot everyday)
• Flexible Shifts: Evening/Night (you choose when to work)
• No pay cut if you take days off as you earn 150 per slot you work

Key Responsibilities

• Prepare, cook and service all food items.
• Develop new culinary concepts and menu items.
• Maintain highest levels of cleanliness, hygiene, and food safety practices.
• Good time management and reliability in booked shifts.

Qualifications

• Previous experience working in a hotel kitchen will be an advantage.
• Practical experience in service operations culinary or F&B department.
• You have creativity and flair and demonstrate a high standard in food preparation.
• You have a team-oriented mindset and strong communication skills.
• In-depth knowledge of standardized menu execution
• Understanding of food safety, hygiene, and quality assurance practices
• Exposure to basic inventory and stock control processes