Key Responsibilities

Conduct detailed nutritional assessments and dietary evaluations
Develop personalized nutrition and diet plans for patients with clinical conditions
Support management of lifestyle and metabolic disorders (diabetes, obesity, cardiovascular issues, GI disorders, etc.)
Monitor patient progress and adjust nutrition plans accordingly
Collaborate with doctors, nurses, and healthcare professionals
Educate patients on therapeutic diets, supplements, and healthy eating habits
Maintain accurate patient records and reports
Stay updated with evidence-based nutrition research and clinical guidelines

Preferred candidate profile

Bachelors/Masters degree in Clinical Nutrition, Dietetics, or related field
Strong understanding of clinical nutrition therapy and medical nutrition protocols
Excellent counseling and communication skills
Ability to interpret lab reports and medical histories
Ethical, empathetic, and patient-focused approach

Clinical Nutritionist