Chef Manager

Role Overview

Chef Manager acts as the vital link between the kitchen team and the clients . This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction.

Key Responsibilities

• KitchenClient Coordination
• Translate client requirements, preferences, and feedback into actionable instructions for the kitchen team.
• Ensure dishes are prepared and served as per client expectations (taste, presentation, dietary needs).
• Client Interaction
• Engage with clients to understand their needs, suggest menu options, and resolve concerns.
• Maintain professional, courteous, and empathetic communication at all times.
• Operational Management
• Supervise kitchen workflow to ensure timely preparation and delivery.
• Monitor food quality, hygiene, and presentation standards.
• Coordinate with service staff to ensure seamless dining experiences.
• Team Collaboration
• Act as a bridge between chefs, servers, and clients.
• Motivate and guide the kitchen team to maintain consistency and creativity.
• Problem Solving
• Handle client complaints or last-minute changes with tact and efficiency.
• Provide quick solutions without compromising food quality or service standards.

Skills & Competencies

• Strong communication skills.
• Culinary knowledge with an eye for detail in presentation.
• Client relationship management.
• Ability to multitask under pressure.
• Leadership and team coordination.

Qualifications

• Degree/Diploma in Hospitality Management or Culinary Arts.
• Prior experience in kitchen management or client-facing food service roles.