Chef De Partie

Role Summary

As a CDP at Food Whisperer, youll lead a specific section of the kitchensuch as , South Indian, North Indian, Chinese, or Awadhiand ensure every dish meets the brands high standards for taste, presentation, and consistency.

Key Responsibilities

• Section Management: Independently run your assigned kitchen section with precision and ownership.
• Cooking & Presentation: Prepare dishes according to standard recipes; ensure mise en place is ready for smooth service.
• Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage.
• Team Collaboration: Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene.
• Inventory & Waste Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.

Requirements

• 58 years of professional kitchen experience, ideally in a CDP or similar role.
• Expertise in at least one Cuisine(South India, Chinese, Mughlai etc.).
• Strong grasp of culinary techniques, hygiene standards, and kitchen operations.
• Ability to thrive under pressure and maintain quality during busy service.
• Culinary certification preferred but not mandatory.

What Food Whisperer Offers

• Competitive salary and career growth.
• Creative kitchen culture that welcomes innovation.
• Meals on duty and staff discounts.
• Training under experienced chefs.
• Accommodation