Chef de Partie (CDP)
ReckonHR Consulting
2 - 5 years
Bengaluru
Posted: 12/02/2026
Getting a referral is 5x more effective than applying directly
Job Description
Manage kitchen section.
Prepare food on time and food presentation
Supervise Commis chefs and coordinate with Sous Chef
Maintain section hygiene
Label and store properly
Ensure FSSAI compliance
Follow food safety norms
Services you might be interested in
Improve Your Resume Today
Boost your chances with professional resume services!
Get expert-reviewed, ATS-optimized resumes tailored for your experience level. Start your journey now.
