Chef De Partie (CDP)

Location:Gurugram, close to Golf Course Road

Employment Type:Full-time

Experience Required:Minimum 3 years of professional pastry experience

Type of Kitchen: Cloud Patisserie

At Ambrosia, we believe pastries are more than dessertsthey are experiences. We are a growing artisan bakery focused on quality, craftsmanship, and consistency, creating indulgent desserts that delight both the eye and the palate. We are now looking for an experienced and passionatePastry Chefto help elevate our pastry program and grow with us.

As a Pastry Chef at Ambrosia, you will play a key role in end-to-end pastry productionfrom preparation and finishing to quality control and kitchen hygiene. This role is ideal for someone who combines technical expertise with creativity, discipline, and pride in their craft.

• Execute daily pastry production efficiently while meeting order volumes, timelines, and quality benchmarks
• Prepare a range of pastries, desserts, cakes, and baked goods in line with Ambrosias recipes and standards
• Ensure consistent taste, texture, and presentation across all products
• Maintain impeccable hygiene, sanitation, and food safety standards as per FSSAI guidelines
• Oversee proper storage, labelling, and rotation of ingredients (FIFO)
• Manage inventory levels, place ingredient requisitions, and minimize wastage
• Maintain cleanliness and organization of the pastry kitchen at all times
• Collaborate effectively with team members to ensure smooth kitchen operations
• Contribute ideas for product improvements, seasonal specials, or new dessert concepts (preferred)

• Minimum3 years of hands-on professional pastry experience(bakery, patisserie, hotel, or luxury dessert brand preferred)
• Strong foundation in pastry techniques, baking principles, and dessert finishing
• High attention to detail with a refined sense of aesthetics and presentation
• Sound knowledge of hygiene, food safety, and kitchen best practices
• Ability to work in a fast-paced production environment with consistency and precision
• Strong organizational and time-management skills
• Positive attitude, reliability, and a collaborative team mindset
• Passion for desserts and continuous learning in the pastry craft

• Work in a focused, quality-driven artisan bakery
• Opportunity to grow with a brand that values craftsmanship and creativity
• Collaborative work environment with room for contribution and ownership
• Competitive compensation aligned with experience and skill level

Interested candidates are requested to send theirresumeandportfolio (if available)along with ashort note on why you love what you doto:

careers@ambrosiabakery.in