CASUAL CHEF - COME GARNISH WITH US AT CHISWICK

• Amazing tips + 50% discounts on F & B across Solotel's portfolio of 27 venues
• Champion seasonal produce & make everything in house
• Work with one of Australia's most reputable restaurants

With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, our menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. A local favourite, Chiswick is Matt Moran's philosophy of honest produce, artful cooking and warm atmosphere brought to life.

Matt Moran works closely with Head Chef, Taylor Cullen to develop the seasonal menus based on what's growing the garden. An avid supporter of inspirational local and regional producers, he believes the unique stories of growers and farmers makes eating so much more special.

Behind all of his endeavours lies a passion for fresh, seasonal produce and if its out of season, its not on the menu unless of course its the Moran family lamb. Sustainably sourced from Matt's fourth generation farm in the Central tablelands NSW, it has been on the menu since we launched and is still a Chiswick favourite today.

The Role

Working in the kitchen at Chiswick is every chefs dream. Equipped with all of the best gadgets and with fresh produce at your fingertips, you will be hands on cooking, creating and working with top end produce on a daily basis.

Having worked as a Chef de Partie in some of Sydneys best restaurants, you will be competent across all sections and looking for a venue that can harness and grow your passion for cooking.

Whether its firing up the grill or working with fresh produce on the pans, we are on the hunt for CDPs of all levels to join our experienced team.

Your day to day will also involve, ordering, stocktake, receiving deliveries, working a busy section and coaching and mentoring junior chefs. This is a fantastic opportunity to increase your management skills and get 1:1 training with exceptional kitchen leaders.

The Perks

• 50% F & B discounts across 27 businesses in the Solotel portfolio
• Amazing tips
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australias biggest retailers
• A culture that embraces work life balance
• Sponsorship opportunities*

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join the family! Apply now.