Assistant Manager - Catering Sales

Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel, conveniently located at Marathahalli Junction, near the IT hub of Bengaluru's Silicon Valley. The hotel offers 218 elegantly designed rooms in six categories, ideal for both business and leisure travelers seeking unparalleled comfort. Guests can enjoy diverse dining experiences with five on-site restaurants, including Shao for Chinese and Thai cuisine and Saffron for traditional Indian dishes. The hotel also features a convention center, vibrant nightclub, open-air swimming pool, and a spa offering a mix of Indian and Western treatments. Its prime location and exceptional amenities make it a top choice for visitors to Bengaluru.

This is a full-time, on-site role based in Bengaluru for an Assistant Manager - Catering Sales. The primary responsibilities include managing catering sales inquiries, planning and organizing events, ensuring customer satisfaction, and maintaining strong relationships with clients. The Assistant Manager will collaborate with the Food & Beverage team to deliver high-quality service and ensure the success of various events. The individual will also work on achieving sales targets and providing excellent customer service to enhance the guest experience.

• Proven skills in Customer Satisfaction and Customer Service to build strong client relationships and ensure exceptional service.
• Expertise in Catering Sales and Event Planning, with the ability to meet sales targets while creating memorable events.
• Knowledge of Food & Beverage operations to coordinate with the team and meet client expectations effectively.
• Strong organizational and communication skills.
• Attention to detail and a solution-oriented approach to problem-solving.
• Previous experience in the hospitality industry, particularly in catering or event management roles, is preferred.
• Bachelor's degree in Hospitality Management or related field is advantageous.