Assistant Food and Beverage Manager

Job Description: Assistant Food & Beverage Manager

Duties

• Daily Operations: Support in managing all F&B outlets, ensuring food quality, service standards, and cleanliness.
• Team Support: Guide and train staff, prepare schedules, and encourage teamwork.
• Customer Service: Handle guest requests and complaints quickly and politely.
• Financial Control: Help with budgets, monitor costs, and reduce waste.
• Inventory: Check stock levels, assist with ordering, and keep track of supplies.
• Events & Promotions: Assist in planning menus, special events, and promotions to boost sales.

Skills & Qualifications

• Diploma or degree in Hospitality or related field.
• 35 years of F&B experience, preferably in a supervisory role.
• Good leadership and communication skills.
• Knowledge of food safety and hygiene standards.
• Ability to manage time, multitask, and solve problems.
• Flexible to work evenings, weekends, and holidays.

Personal Qualities

• Friendly and guest-focused.
• Calm under pressure.
• Organized and detail-oriented.
• Team player with a positive attitude.