AGM - Hospitality F&B - M3M Gurgaon

Role Summary

Lead and oversee end-to-end hospitality operations at IFC, ensuring exceptional luxury, service standards & seamless interdepartmental coordination

Key Responsibilities

Food & Beverage Excellence

Oversee F&B operations including service quality, presentation, menu planning, and overall guest dining experience to meet premium hospitality benchmarks.

End-to-End Operational Leadership

Drive overall daily operations of IFC, ensuring smooth functioning across all departments with a strong focus on service excellence and efficiency.

Culinary Collaboration & Experience Design

Partner with chefs and service teams to curate bespoke and high-end culinary experiences tailored to guest preferences and special occasions.

Hygiene, Safety & Regulatory Compliance

Ensure strict adherence to hygiene, sanitation standards, and regulatory requirements including FSSAI compliance across all operational areas.

Cross-Functional Coordination

Ensure seamless F&B and Hospitality, to deliver integrated and consistent guest experiences.

Luxury Service Standards & Compliance

Maintain and elevate luxury hospitality standards aligned with brand expectations, ensuring consistency in service delivery and guest satisfaction.

Exceptional Candidates can reach out to +919718320368