Eligibility Criteria:

- Must be a MSC

- Must have managed Food Water Chemistry Laboratory experiance in at least 10 Years

- Familiar with ISO 17025 Calibration Quality System Requirements and certifications.

Should have knowledge of handling GCMSMS, LC MS, UHPLC ICP MSIS FTIR GC Agilent

Essential skills & attributes:

Develop food testing methods and techniques based on principles of science, technical analysis of measurement problems,

Develop manual and validated procedures of high complexity

Perform uncertainty analysis in accordance with the Guide to the Expression of Uncertainty in Measurement (GUM) in support of accredited calibrations

Assist in the implementation and maintenance of ISO 17025 Quality Management System

Apply product knowledge and food water chemicstry experience to work

Train technicians on procedures

Responsibilities:

- Heading the food Lab Complete Lab activity monitoring

Preparing the laboratory for 17025-BIS-APEDA-FSSAI Audits

- Coordinate the training of technical staff.

- Work flow/priority management.

- Maintain ISO 17025 Quality System Requirements.

- Proficiency testing.

- Issue corrective actions as outlined in 17025.

- Increase through-put of calibration department.

- Develop new test procedures, establish template calibration certificates, and implement the control of all documents as part of the QMS.

Technical Manager- Testing Laboratory