Steward

TA 66 is a 26-seater Thai tasting menu restaurant located in the heart of Churchgate, Mumbai. Built around an intimate 7-course dining experience, TA 66 focuses on serving authentic Thai cuisine crafted by experienced Thai master chefs, while delivering warm, detail-oriented hospitality in a thoughtfully designed space.

At TA 66, hospitality goes beyond service we believe in creating meaningful guest experiences through precision, teamwork, and genuine care. With a strong emphasis on quality, consistency, and professionalism, the restaurant has built a reputation for offering one of Mumbais most unique and immersive dining experiences. Our work environment is fast-paced, collaborative, and driven by people who are passionate about food, service, and attention to detail.

This is a full-time, on-site role based in Mumbai for a Steward at TA 66. We are looking for someone with a few years of experience in the hospitality industry who understands the importance of guest interaction, professionalism, and maintaining high operational standards.

This is not a Captain position. The role is hands-on and includes all day-to-day stewarding and restaurant support responsibilities required to maintain smooth operations and exceptional guest experiences.

Immediate joining is preferred.

• Maintain cleanliness and hygiene standards across the restaurant at all times
• Clean and reset tables before, during, and after service
• Assist with opening and closing duties of the restaurant
• Support with sweeping, mopping, polishing, and maintaining cleanliness of guest areas and service stations
• Ensure cutlery, crockery, glassware, and service equipment are clean and properly maintained
• Serve food and beverages efficiently and professionally
• Assist guests throughout their dining experience with warmth and attentiveness
• Coordinate with kitchen and front-of-house teams during service
• Help with carrying trays, running food, clearing tables, and maintaining service flow
• Follow restaurant hygiene, grooming, and safety protocols
• Assist with miscellaneous operational tasks as required by the management team

• Minimum few years of experience in hospitality or restaurant service
• Fluent English communication is mandatory
• Strong customer service and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Positive attitude, discipline, and willingness to learn
• Strong teamwork and time management skills
• Candidates based in Mumbai will be preferred
• Degree or diploma in Hospitality / Hotel Management is preferred

• 6 days working
• Monday fixed weekly off
• Sunday operates as a break shift for the entire team
• Immediate joiners will be given preference.